Hotel Roanoke Peanut Soup
Description
This International soup features Onion, diced, Celery salt, Butter, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter in sauce pan and add onion and celery.
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Saute for 5 minutes (do not brown).
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Add flour and mix well.
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Stir in chicken broth and simmer for 30 minutes.
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Remove from heat and strain.
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Add peanut butter, celery salt, salt, and lemon juice.
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Sprinkle ground peanuts on top before serving
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 449.4kcal
- % Daily Value *
- Total Fat 30.5g47%
- Saturated Fat 8.7g44%
- Cholesterol 97.6mg33%
- Sodium 1186.0mg50%
- Total Carbohydrate 8.0g3%
- Dietary Fiber 2.2g9%
- Sugars 2.7g
- Protein 33.5g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broth, butter, celery, chicken, creamy, diced, flour, ground, hot, hotel, international, juice, lemon, onion, peanut, peanuts, ribs, roanoke, salt, sautéing
