Hotel Roanoke Peanut Soup

This International soup features Onion, diced, Celery salt, Butter, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 20

Calories: 449.4

Description

This International soup features Onion, diced, Celery salt, Butter, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 small Onion, diced
1/3 teaspoon Celery salt
1/4 pound Butter
1 teaspoon Salt
2 Celery Ribs, diced
1 tablespoon Lemon juice
3 tablespoon Flour
1/2 cup Ground peanuts
2 quart Hot chicken broth
1 pound Peanut butter (creamy)

Directions

1
Melt butter in sauce pan and add onion and celery.
2
Saute for 5 minutes (do not brown).
3
Add flour and mix well.
4
Stir in chicken broth and simmer for 30 minutes.
5
Remove from heat and strain.
6
Add peanut butter, celery salt, salt, and lemon juice.
7
Sprinkle ground peanuts on top before serving

Nutrition Facts

Servings 20

Amount Per Serving
Calories 449.4kcal

% Daily Value *
Total Fat 30.5g47%
Saturated Fat 8.7g44%
Cholesterol 97.6mg33%
Sodium 1186.0mg50%
Total Carbohydrate 8.0g3%
Dietary Fiber 2.2g9%
Sugars 2.7g
Protein 33.5g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broth, butter, celery, chicken, creamy, diced, flour, ground, hot, hotel, international, juice, lemon, onion, peanut, peanuts, ribs, roanoke, salt, sautÃÂ©ing

Read it online: https://www.chefs-mate.com/recipe/hotel-roanoke-peanut-soup/