Hotter Than Heck Horseradish Dip

Servings: 6 Difficulty: Beginner
A spicy, creamy horseradish dip perfect for charcuterie boards and holiday parties
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This bold horseradish dip delivers a serious kick with its blend of prepared horseradish, garlic powder, and white pepper, all balanced by the cooling richness of sour cream. The result is a smooth, aromatic sauce that packs a punch without overwhelming the palate. It’s an ideal accompaniment for roast beef, fresh vegetables, or crunchy chips. Easy to whip up in minutes, this vegetarian-friendly dip brings a vibrant, spicy twist to any appetizer spread or game-day gathering.

Hotter Than Heck Horseradish Dip recipe image
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Hotter Than Heck Horseradish Dip

Difficulty: Beginner
Servings: 6 Calories: 239.7

Description

This bold horseradish dip delivers a serious kick with its blend of prepared horseradish, garlic powder, and white pepper, all balanced by the cooling richness of sour cream. The result is a smooth, aromatic sauce that packs a punch without overwhelming the palate. It&# 226;€™s an ideal accompaniment for roast beef, fresh vegetables, or crunchy chips. Easy to whip up in minutes, this vegetarian-friendly dip brings a vibrant, spicy twist to any appetizer spread or game-day gathering.

Ingredients

Directions

  1. In a medium mixing bowl, combine the prepared horseradish and garlic powder.
  2. Add the sour cream and white pepper to the bowl.
  3. Stir vigorously until all ingredients are thoroughly blended and smooth.
  4. Transfer the dip to a serving dish or cover tightly and refrigerate until ready to serve.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 239.7kcal
% Daily Value *
Total Fat 22.9g36%
Saturated Fat 14.4g72%
Cholesterol 63.6mg22%
Sodium 32.9mg2%
Total Carbohydrate 7.4g3%
Dietary Fiber 0.6g3%
Sugars 5.8g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Suggested Dippers: Serve with rolls of sliced roast beef, steamed cauliflower florets, bell pepper strips, potato chips, or snow peas.

Storage: Keep covered in the refrigerator for up to 3 days. The heat of the horseradish may mellow slightly over time.

Variations: For extra heat, add more prepared horseradish. For a tangier flavor, stir in a splash of lemon juice or a tablespoon of mayonnaise.

Keywords: horseradish, dip, spicy, creamy, sour cream, garlic, appetizer, vegetarian, party food, charcuterie, roast beef, easy recipe, no cook, snack, quick, flavorful, pepper, dairy, condiment
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