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This International salad features Yolks, beaten, Sugar, Vinegar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hour Salad
Description
This International salad features Yolks, beaten, Sugar, Vinegar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put egg yolks in double boiler on low flame and
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add vinegar and sugar beating constantly until thick.
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Remove from heat, add butter and cool.
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Whip cream until peaks for, then fold in egg mixture.
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To this, add drained pineapple, oranges and marshmallows.
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Chill for 24 hours.
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Randy Rigg
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 711.7kcal
- % Daily Value *
- Total Fat 28.0g44%
- Saturated Fat 17.0g85%
- Cholesterol 82.1mg28%
- Sodium 68.4mg3%
- Total Carbohydrate 118.3g40%
- Dietary Fiber 3.6g15%
- Sugars 111.8g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beaten, boiling, butter, cream, drained, hour, international, marshmallows, minature, oranges, pineapple, salad, sugar, tidbits, title, vegetarian, vinegar, whipping, yolks
