Hour Vegetable Salad
Description
This classic layered salad is a potluck favorite that combines crisp lettuce with savory bacon, creamy Swiss cheese, and hard-boiled eggs. The mayonnaise dressing seals in the flavors while chilling for 24 hours allows the ingredients to meld beautifully. It offers a satisfying crunch and rich, savory taste in every bite. Perfect for picnics, family gatherings, or as a hearty side dish for dinner, this recipe brings a touch of comfort food elegance to any table. Despite its impressive presentation, it is surprisingly easy to assemble, making it a reliable choice for entertaining or meal prep.Ingredients
Directions
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Hard boil 6 eggs, then peel, slice, and set aside.
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Cook bacon until crisp, then drain and crumble into small pieces.
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Shred 1 cup of natural Swiss cheese.
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Slice green onions thinly, including the tops.
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Place 2 cups of chopped lettuce in the bottom of a large glass bowl.
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Sprinkle the lettuce lightly with salt, pepper, and sugar.
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Layer the sliced hard-boiled eggs evenly over the lettuce.
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Sprinkle the eggs with a little more salt.
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Add a layer of thawed frozen peas (10 oz package).
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Spread the remaining 4 cups of chopped lettuce over the peas.
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Crumble the cooked bacon evenly over the lettuce layer.
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Sprinkle the shredded Swiss cheese over the bacon.
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Spread 1/4 cup of mayonnaise over the top, ensuring it reaches the edges of the bowl to seal the layers.
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Cover the bowl tightly with plastic wrap and refrigerate for 24 hours.
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Before serving, garnish with sliced green onions and a dusting of paprika.
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Toss gently to mix the layers before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 54.0kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 18.0mg1%
- Total Carbohydrate 10.4g4%
- Dietary Fiber 4.7g19%
- Sugars 2.9g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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