How To Cook A Duck

Servings: 2 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
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This International main features – to 5-lb, Kosher salt, Ground black pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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How To Cook A Duck

Difficulty: Beginner
Servings: 2 Calories: 3.1

Description

This International main features - to 5-lb, Kosher salt, Ground black pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Ground black pepper and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 3.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 14625.2mg610%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.3g2%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 5lb, baking, black, chicken, cook, duck, frying, ground, how, international, kosher, main, pepper, roasting, salt, sautéing, steaming, title, vegan
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