How To, Roast Pepper

Servings: 1 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
How To~ Roast Pepper recipe image
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This International main features Min or until skins are blackened. This is a good way to do one or. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

How To~ Roast Pepper recipe image
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How To, Roast Pepper

Difficulty: Beginner
Servings: 1 Calories: 32.5

Description

This International main features Min or until skins are blackened. This is a good way to do one or. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. two Peppers as it gives a fiirmer product. Larry A. Willrath

Nutrition Facts

Servings 1


Amount Per Serving
Calories 32.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 7.0g3%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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