Howard’S Hellish Relish Chili

chefs-mate chefs-mate 0 Comments
Servings: 10 Difficulty: Intermediate
Jump To Recipe Print Recipe
A fiery, slow-simmered green chili sauce packed with roasted peppers and bold spices.
Howard's Hellish Relish Chili recipe image

This “Hellish Relish Chili” is a vibrant, spicy green sauce that bridges the gap between a hearty stew and a versatile condiment. Unlike traditional red chilies, this recipe relies on a medley of green chilis, tomatillos, and fresh tomatoes to create a bright, tangy, and intensely hot flavor profile. The chicken breasts provide a lean protein base, while the long simmering time allows the spices&# 226;ÂÂcumin, oregano, and red chili flakesâÂÂto meld into a complex, aromatic broth. Perfect for smothering over grilled meats, enchiladas, or eggs, this relish adds a serious kick to any meal. ItâÂÂs ideal for weeknight dinners when you want bold, home-style Mexican flavors without the fuss.

Howard's Hellish Relish Chili recipe image
Print Recipe

Howard’S Hellish Relish Chili

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 407.7

Description

This "Hellish Relish Chili" is a vibrant, spicy green sauce that bridges the gap between a hearty stew and a versatile condiment. Unlike traditional red chilies, this recipe relies on a medley of green chilis, tomatillos, and fresh tomatoes to create a bright, tangy, and intensely hot flavor profile. The chicken breasts provide a lean protein base, while the long simmering time allows the spices&# 226;ÂÂcumin, oregano, and red chili flakesâÂÂto meld into a complex, aromatic broth. Perfect for smothering over grilled meats, enchiladas, or eggs, this relish adds a serious kick to any meal. ItâÂÂs ideal for weeknight dinners when you want bold, home-style Mexican flavors without the fuss.

Ingredients

Directions

  1. Heat oil in a heavy, preferably cast iron, skillet over high heat.
  2. Brown the chicken breasts in two or three small batches to ensure even cooking.
  3. Remove browned chicken to a large saucepan.
  4. Add onions and minced garlic to the leftover oil in the skillet and cook until onions are soft.
  5. Stir in oregano, cumin powder, ground red chili, and red chili flakes; cook for 2-3 minutes until fragrant.
  6. Transfer the onion and spice mixture from the skillet to the saucepan with the chicken.
  7. Add tomato, tomatillos, green chilis, and chicken broth to the saucepan.
  8. Bring the mixture to a boil, then reduce heat and simmer for 3 to 4 hours.
  9. Add water as necessary during simmering to maintain the desired consistency.
  10. Just before serving, mix cornstarch with a small amount of water and stir into the chili to thicken to your liking.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 407.7kcal
% Daily Value *
Total Fat 11.9g19%
Saturated Fat 2.8g14%
Cholesterol 192.9mg65%
Sodium 168.0mg8%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 70.4g141%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: green chili, spicy, mexican, chicken, tomatillos, relish, sauce, simmered, hot, cumin, oregano, peppers, enchiladas, condiment, flavorful, homemade, dinner, protein, comfort food, spicy sauce
Recipe Card powered by WP Delicious