Howie’S Favorite Chili

Servings: 8 Difficulty: Intermediate
American-style savory and satisfying main that brings home-style flavor to your table
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This American main features Butter, Beef sirloin, coarse grind, Tomato paste, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Howie's Favorite Chili recipe image
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Howie’S Favorite Chili

Difficulty: Intermediate
Servings: 8 Calories: 1269.8

Description

This American main features Butter, Beef sirloin, coarse grind, Tomato paste, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat the oil or butter (or a blend of the two) in a heavy 4-quart pot over medium heat.
  2. Add the meat to the pot.
  3. Break up any lumps with a fork and
  4. cook , stirring occasionally, until the meat is evenly browned.~ 2.
  5. Stir in the remaining ingredients.
  6. Bring to a boil, then lower heat and simmer, uncovered, for 2 to 3 hours.
  7. Stir occasionally and add more water if necessary.
  8. Taste and adjust seasoning.~

Nutrition Facts

Servings 8


Amount Per Serving
Calories 1269.8kcal
% Daily Value *
Total Fat 40.6g63%
Saturated Fat 17.4g87%
Cholesterol 352.1mg118%
Sodium 98782.5mg4116%
Total Carbohydrate 69.4g24%
Dietary Fiber 16.5g66%
Sugars 31.5g
Protein 143.9g288%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, basil, beef, blending, boiling, butter, chile,hot,ground, chili, cloves, cumin, favorite, grind, howies, main, mexican, onions, oregano,dried,pref, paste, pepper, peppers
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