Htipiti

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Servings: 6 Difficulty: Intermediate
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A creamy, tangy Macedonian feta spread with olive oil, peppers, and lemon.
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Htipiti

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 312.0

Description

Htipiti is a beloved Balkan appetizer featuring feta cheese that is beaten until creamy and smooth. This dish combines salty feta with the brightness of lemon juice, the aroma of oregano, and the mild heat of Italian peppers. The result is a versatile spread with a rich, tangy flavor profile that pairs beautifully with crusty bread or fresh vegetables. It is an ideal starter for gatherings, potlucks, or a casual dinner party. Simple to prepare with pantry staples, this refreshing dip offers a delightful contrast of textures and flavors that will impress your guests every time.

Ingredients

Directions

  1. Drain the feta cheese if necessary and place it in a medium-sized bowl.
  2. Seed and finely chop the Italian pepper.
  3. Using a fork or potato masher, begin mashing the feta cheese until it starts to break down.
  4. Add the olive oil, chopped pepper, oregano, and black pepper to the bowl.
  5. Continue mashing and beating the mixture vigorously for about 10 minutes.
  6. Slowly drizzle in the lemon juice while beating, ensuring the feta becomes creamy and smooth.
  7. Taste and adjust seasoning with more lemon juice or pepper if desired.
  8. Transfer the spread to a serving dish.
  9. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 312.0kcal
% Daily Value *
Total Fat 24.0g37%
Saturated Fat 9.8g50%
Cholesterol 35.8mg12%
Sodium 638.3mg27%
Total Carbohydrate 18.3g7%
Dietary Fiber 6.2g25%
Sugars 3.0g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Htipiti translates to "that which is beaten." The longer you beat the feta, the creamier and slightly tangier the texture becomes.

For a quicker preparation, you can use a food processor to blend the ingredients, but be careful not to over-process into a liquid consistency.

Serve with crusty bread, pita, or fresh vegetable sticks like cucumber and bell peppers.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: htipiti, feta, spread, dip, appetizer, macedonian, greek, vegetarian, cheese, lemon, oregano, pepper, olive oil, mezze, dip recipe, no cook, party food, healthy, easy, traditional
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