Htipiti Tirosalata (Mashed Cheese Salad)
Description
This Greek salad features Feta cheese, Oil (olive, what else? K.M.. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Tsouskes are hot spicy peppers.
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Of course the best is green long peppers which grow only in Macedonia are extremely hot and very tasty.
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You fry them in oil, you peel their skin and you chop them into very small pieces.
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How many it depends on how hot they are and how spicy you can eat.
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After, you cut about 1 pound of feta in to small pieces and you mix it with the peppers.
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Add about 3 table spoons of olive oil.
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Work all the ingredients with the fork until it becomes a paste.
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Be careful: I said with fork.
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Not with food processor, not with goudhi.
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Just FORK.
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:) You are all set
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 399.1kcal
- % Daily Value *
- Total Fat 35.1g54%
- Saturated Fat 17.6g89%
- Cholesterol 71.5mg24%
- Sodium 1266.7mg53%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 0.0g0%
- Sugars 4.7g
- Protein 15.9g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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