Huevos Haminados
Description
This Middle-Eastern main features Oil, approximately. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put the eggs in one layer of a large pot, and cover them with several inches of cool water.
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If desired, add the onion skins to the water to tint the shells brown and subtly flavor the eggs.
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(Onion skins are not necessary to tint the egg albumen brown.
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This happens because of the long cooking.)
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Pour the oil on top of the water; it helps keep the water from evaporating during the extended cooking process.
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Slowly bring the water to a
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boil over medium-high
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heat ; then
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cover the pot tightly and lower the
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heat so the eggs
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simmer very gently.
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Simmer them on top of the stove, or
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place the pot in a 225F (107&# 194;°C) oven, and
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cook for at least 8 hours or overnight.
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Serve the eggs warm, at room temperature, or chilled.
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They may be reheated by boiling them for 3-5 minutes
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 132.6kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 2.2g12%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
approximately, baking, boiling, haminados, huevos, main, middle-eastern, oil, simmering, title, vegan
