This Mexican main features Unsalted butter; softened – and minced, -=OR=-, Peppers, about 6″ long – Use pickled jalapenos tha, Eggs; separated – have been rinsed. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Huevos Ranchero Casserole Souffle
Description
This Mexican main features Unsalted butter; softened - and minced, -=OR=-, Peppers, about 6" long - Use pickled jalapenos tha, Eggs; separated - have been rinsed. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Unsalted butter; softened - and minced, Fresh or frozen corn kernels 1 ts Salt; or to taste.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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Shredded Cheddar cheese - and prepared the same way
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1208.4kcal
- % Daily Value *
- Total Fat 87.9g136%
- Saturated Fat 54.2g271%
- Cholesterol 246.1mg83%
- Sodium 1540.0mg65%
- Total Carbohydrate 44.8g15%
- Dietary Fiber 7.6g31%
- Sugars 20.3g
- Protein 68.2g137%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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