Hummos With Sesame

Servings: 1 Difficulty: Beginner
Creamy, tangy chickpea dip infused with nutty sesame oil and fresh herbs
Hummos With Sesame recipe image

This vibrant hummus offers a perfect balance of creamy texture and bold flavor, thanks to the combination of garbanzo beans, zesty lemon juice, and rich sesame oil. The addition of minced garlic and a hint of hot red pepper sauce provides a gentle kick, while fresh cilantro adds a bright, herbal finish. Ideal served as an appetizer with pita bread, vegetable sticks, or as a spread for sandwiches, this versatile dip is naturally vegan and low in fat. It’s a crowd-pleasing starter that brings authentic Mediterranean flair to any gathering. Simple to prepare with pantry staples, it comes together quickly in a food processor for a smooth, silky consistency thatâÂÂs hard to resist.

Hummos With Sesame

Difficulty: Beginner
Servings: 1 Calories: 20.2

Description

This vibrant hummus offers a perfect balance of creamy texture and bold flavor, thanks to the combination of garbanzo beans, zesty lemon juice, and rich sesame oil. The addition of minced garlic and a hint of hot red pepper sauce provides a gentle kick, while fresh cilantro adds a bright, herbal finish. Ideal served as an appetizer with pita bread, vegetable sticks, or as a spread for sandwiches, this versatile dip is naturally vegan and low in fat. It&# 226;ÂÂs a crowd-pleasing starter that brings authentic Mediterranean flair to any gathering. Simple to prepare with pantry staples, it comes together quickly in a food processor for a smooth, silky consistency thatâÂÂs hard to resist.

Ingredients

Directions

  1. Place the rinsed and drained chickpeas into the bowl of a food processor or blender.
  2. Puree the chickpeas until coarsely chopped. If using a blender, add 1/4 cup water and puree in two batches to ensure even processing.
  3. Add the minced garlic, lemon juice, olive oil, hot red pepper sauce, sesame oil, and ground cumin to the processor.
  4. Puree the mixture until smooth, scraping down the sides as needed. Adjust seasoning with salt or more lemon juice if desired.
  5. Transfer the hummus to a serving bowl, garnish with chopped cilantro and lemon slices, and serve immediately.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 20.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 3.5g2%
Dietary Fiber 1.4g6%
Sugars 1.4g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover hummus in an airtight container in the refrigerator for up to 5 days.

Consistency Tip: If the hummus is too thick, add ice water one tablespoon at a time while blending to achieve a lighter, fluffier texture.

Variation: Substitute tahini for sesame oil for a richer, creamier flavor profile.

Keywords: hummus, chickpeas, sesame oil, dip, appetizer, vegan, mediterranean, garlic, lemon juice, cilantro, plant-based, healthy snack, blender, food processor, cumin, olive oil
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