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Hunan Hot Pepper & Black Bean Sauce

Hunan Hot Pepper & Black Bean Sauce recipe image
This International sauce features Salad oil, Crushed red pepper, Fermented black beans, . It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 706.7
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International sauce features Salad oil, Crushed red pepper, Fermented black beans, . It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 tablespoon Salad oil
  • 3 tablespoon Crushed red pepper
  • 1 1/2 tablespoon Fermented black beans,
Directions
  1. 1
    rinsed and drained 1 1/2 tb Minced garlic 2 ts Each dry sherry & sesame o 1/2 ts Salt In a jar or bowl,
  2. 2
    place oil, red pepper, black beans, garlic, sherry, sesame oil and salt.
  3. 3
    Cover tightly with foil.
  4. 4
    Set jar on rack over simmering water; cover and steam for 45 minutes.
  5. 5
    Cool, cover and refrigerate indefinitely.
  6. 6
    Serve at room temperature

Nutrition Facts

Servings 1

Amount Per Serving
Calories 706.7kcal
% Daily Value *
Total Fat 75.2g116%
Saturated Fat 11.3g57%
Cholesterol 0.0mg0%
Sodium 2.2mg1%
Total Carbohydrate 8.6g3%
Dietary Fiber 3.1g13%
Sugars 2.0g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bean, beans, black, crushed, fermented, hot, hunan, international, oil, pepper, red, salad, sauce, simmering, steaming, title, vegan
Read it online: https://www.chefs-mate.com/recipe/hunan-hot-pepper-black-bean-sauce/