Hungarian Cabbage Rolls

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Servings: 4 Difficulty: Intermediate
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Eastern European-style classic side-dish that brings home-style flavor to your table
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This Eastern European side-dish features Cabbage, Ground beef, Onion, chopped, Rice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Hungarian Cabbage Rolls

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 659.4

Description

This Eastern European side-dish features Cabbage, Ground beef, Onion, chopped, Rice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. HUNGARIAN CABBAGE ROLLS Core cabbage and place in large bowl.
  2. Cover cabbage with boiling water and let stand five minutes.
  3. (If cabbage is very large, repeat this process after you've stuffed half of the leaves).
  4. Combine meat, onion, rice, egg, salt, pepper and paprika.
  5. Drain cabbage and remove leaves, cutting off the thick end of the stem.
  6. Put about two tablespoons of filling on a leaf.
  7. Fold sides in and roll.
  8. Place seam side down in a slow cooker.
  9. Spread sauerkraut on top.
  10. Add tomato sauce and water.
  11. Cook on low six to eight hours.
  12. Remove rolls, blend sour cream with sauce and serve with cabbage rolls

Nutrition Facts

Servings 4

Amount Per Serving
Calories 659.4kcal
% Daily Value *
Total Fat 39.1g61%
Saturated Fat 18.0g90%
Cholesterol 211.2mg71%
Sodium 14821.2mg618%
Total Carbohydrate 24.0g8%
Dietary Fiber 2.4g10%
Sugars 4.4g
Protein 50.0g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, boiling, cabbage, chopped, cream, eastern european, egg, ground, hungarian, onion, paprika, pepper, pork, rice, rolls, salt, sauce, sauerkraut, side-dish
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