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Hungarian Cheesecake

Hungarian Cheesecake recipe image
This Eastern European dessert features Unbleached Flour; Sifted 1 teaspoon Baking Powder, Sweet Butter; No Margarine 2 ea Egg Yolks; Large, *, Salt 1 tablespoon Lemon Juice, Cold Water; **. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 420.8
Dietary: Vegetarian
Description
This Eastern European dessert features Unbleached Flour; Sifted 1 teaspoon Baking Powder, Sweet Butter; No Margarine 2 ea Egg Yolks; Large, *, Salt 1 tablespoon Lemon Juice, Cold Water; **. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cups Unbleached Flour; Sifted
  • 1 teaspoons Baking Powder
  • 4 tablespoons Sweet Butter; No Margarine
  • 2 whole Egg Yolks; Large, *
  • 1/8 teaspoons Salt
  • 1 tablespoons Lemon Juice
  • 1 Cold Water; **
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: Unbleached Flour; Sifted 1 ts Baking Powder, Salt 1 tb Lemon Juice.
  3. 3
    In another bowl, cream together: Sweet Butter; No Margarine 2 ea Egg Yolks; Large.
  4. 4
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. 5
    Pour batter into prepared pan.
  6. 6
    Bake until a toothpick inserted in center comes out clean.
  7. 7
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 420.8kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 3.5g18%
Cholesterol 0.0mg0%
Sodium 764.9mg32%
Total Carbohydrate 68.5g23%
Dietary Fiber 2.4g10%
Sugars 0.3g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cheese, cheesecake, cold, dessert, eastern european, egg, eggs, flour, hungarian, juice, large, lemon, margarine, powder, salt, sifted, sweet
Read it online: https://www.chefs-mate.com/recipe/hungarian-cheesecake/