Hungarian Cheesecake

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Servings: 10 Difficulty: Intermediate
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Eastern European-style sweet and satisfying dessert that brings home-style flavor to your table
Hungarian Cheesecake recipe image
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Hungarian Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 420.8

Description

This Eastern European dessert features Unbleached Flour; Sifted 1 teaspoon Baking Powder, Sweet Butter; No Margarine 2 ea Egg Yolks; Large, *, Salt 1 tablespoon Lemon Juice, Cold Water; **. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Unbleached Flour; Sifted 1 ts Baking Powder, Salt 1 tb Lemon Juice.
  3. In another bowl, cream together: Sweet Butter; No Margarine 2 ea Egg Yolks; Large.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 420.8kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 3.5g18%
Cholesterol 0.0mg0%
Sodium 764.9mg32%
Total Carbohydrate 68.5g23%
Dietary Fiber 2.4g10%
Sugars 0.3g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cheese, cheesecake, cold, dessert, eastern european, egg, eggs, flour, hungarian, juice, large, lemon, margarine, powder, salt, sifted, sweet
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