Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This German main features Cabbage, Ground beef, Onion, chopped, Rice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Hungarian Cabbage Rolls
Description
This German main features Cabbage, Ground beef, Onion, chopped, Rice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Core cabbage and place in large bowl.
-
Cover cabbage with boiling water and let stand five minutes.
-
(If cabbage is very large, repeat this process after you've stuffed half of the leaves).
-
Combine meat, onion, rice, egg, salt, pepper and paprika.
-
Drain cabbage and remove leaves, cutting off the thick end of the stem.
-
Put about two tablespoons of filling on a leaf.
-
Fold sides in and roll.
-
Place seam side down in a slow cooker.
-
Spread sauerkraut on top.
-
Add tomato sauce and water.
-
Cook on low six to eight hours.
-
Remove rolls, blend sour cream with drippings and pass with the cabbage rolls
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 721.4kcal
- % Daily Value *
- Total Fat 41.0g64%
- Saturated Fat 18.5g93%
- Cholesterol 257.8mg86%
- Sodium 15375.5mg641%
- Total Carbohydrate 32.5g11%
- Dietary Fiber 4.5g18%
- Sugars 9.5g
- Protein 53.3g107%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, blending, boiling, cabbage, chopped, cream, egg, german, ground, hungarian, main, onion, paprika, pepper, rice, rolls, salt, sauce, sauerkraut, slow-cooking
