This classic Hungarian Chicken Paprikas is a comforting masterpiece of Eastern European cuisine. Tender pieces of chicken are gently braised with sweet onions, green peppers, and tomatoes until they fall apart. The star of the show is the vibrant, deep-red sauce created by blooming sweet paprika, finished with a swirl of cool sour cream that adds a luxurious tang and creamy texture. It&# 226;ÂÂs a hearty, soul-warming dish perfect for chilly evenings or family dinners. The flavors meld together beautifully, offering a balance of savory, slightly sweet, and creamy notes. Serve it over egg noodles or potatoes to soak up every drop of the delicious sauce.
Hungarian Chicken Paprikas
Description
This classic Hungarian Chicken Paprikas is a comforting masterpiece of Eastern European cuisine. Tender pieces of chicken are gently braised with sweet onions, green peppers, and tomatoes until they fall apart. The star of the show is the vibrant, deep-red sauce created by blooming sweet paprika, finished with a swirl of cool sour cream that adds a luxurious tang and creamy texture. It&# 226;ÂÂs a hearty, soul-warming dish perfect for chilly evenings or family dinners. The flavors meld together beautifully, offering a balance of savory, slightly sweet, and creamy notes. Serve it over egg noodles or potatoes to soak up every drop of the delicious sauce.Ingredients
Directions
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Heat corn oil in a 6-quart Dutch oven or heavy-bottomed pot over medium heat.
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Add chopped onions, green pepper, and tomato. Sauté for about 3 minutes until vegetables begin to soften.
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Add the chicken pieces to the pot. Sprinkle with sweet paprika, black pepper, and parsley flakes.
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Pour in the water and stir gently to combine all ingredients.
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Reduce heat to low, cover the pot, and simmer gently for about 1 to 1.5 hours, or until the chicken is tender and cooked through.
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Stir occasionally during cooking to prevent sticking.
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Once the chicken is tender, remove the pot from heat.
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Stir in the sour cream until fully incorporated and the sauce is smooth.
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Taste and add salt as needed.
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Serve hot over boiled rice, egg noodles, boiled potatoes, or homemade dumplings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 179.2kcal
- % Daily Value *
- Total Fat 9.0g14%
- Saturated Fat 2.5g13%
- Cholesterol 66.8mg23%
- Sodium 61.5mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 20.2g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Traditional Hungarian Paprikas is often served with nokedli (Hungarian dumplings) or broad egg noodles (csipetke) to soak up the rich sauce.
For a deeper flavor, you can use chicken broth instead of water when braising.
Ensure the pot is off the heat or very low when adding sour cream to prevent it from curdling.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
This recipe serves 4 people generously.
