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Hungarian Cod Casserole

Hungarian Cod Casserole recipe image
This Eastern European main features Cod or scrod fillet; 4 Potatoes, boiling. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 186.1
Dietary: Gluten-free
Description
This Eastern European main features Cod or scrod fillet; 4 Potatoes, boiling. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Cod or scrod fillet; 4 Potatoes, boiling
Directions
  1. 1
    -in two long pieces 3 tb Butter

Nutrition Facts

Servings 4

Amount Per Serving
Calories 186.1kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 95.3mg32%
Sodium 122.6mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 40.9g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, casserole, cod, eastern european, fillet, fish, hungarian, main, potatoes, scrod, title
Read it online: https://www.chefs-mate.com/recipe/hungarian-cod-casserole/