Hungarian Cod Casserole

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
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Eastern European-style savory and satisfying main that brings home-style flavor to your table
Hungarian Cod Casserole recipe image
Hungarian Cod Casserole recipe image
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Hungarian Cod Casserole

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 186.1

Description

This Eastern European main features Cod or scrod fillet; 4 Potatoes, boiling. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -in two long pieces 3 tb Butter

Nutrition Facts

Servings 4

Amount Per Serving
Calories 186.1kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 95.3mg32%
Sodium 122.6mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 40.9g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, casserole, cod, eastern european, fillet, fish, hungarian, main, potatoes, scrod, title
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