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This German dumpling features Eggs, Tablespoon lard or oil, Water, Milk, All-purpose flour. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hungarian Dumplings
Description
This German dumpling features Eggs, Tablespoon lard or oil, Water, Milk, All-purpose flour. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Using an electric mixer, blend the eggs, lard or oil, water, and milk.
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Stir the flour together with 1/2 ts of the salt and the baking powder in a dry bowl.
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Blend this mixture into the liquid.
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Mix well and set aside for a moment.
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Bring 4 quarts of water to a boil and add 2 ts of salt.
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Using a spaetzle maker or press, squeeze the dough into the boiling water.
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Use about 1/3 of dough for each batch.
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When the dumplings float to the surface, they are done.
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Remove with slotted spoon and place in colander.
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They can be served this way or pan-fried with a little butter until just a bit golden, and topped with parsley.
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Hungarian Dumplings
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1087.3kcal
- % Daily Value *
- Total Fat 57.3g89%
- Saturated Fat 21.7g109%
- Cholesterol 187.1mg63%
- Sodium 12308.2mg513%
- Total Carbohydrate 116.1g39%
- Dietary Fiber 4.1g17%
- Sugars 2.5g
- Protein 22.5g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, boiling, dumpling, dumplings, eggs, flour, german, hungarian, lard, milk, oil, powder, salt, tablespoon, title, vegetarian, water
