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This authentic Hungarian Goulash is a comforting, one-pot meal that delivers deep, savory flavors through slow simmering. The combination of sweet Hungarian paprika, caraway seeds, and marjoram creates a complex aromatic profile that permeates the tender beef chunks. Onions cook down into a sweet, golden base, while tomato paste adds a subtle richness. This hearty stew is perfect for cold evenings or family dinners, offering a satisfying texture with tender meat and soft vegetables. It pairs beautifully with traditional dumplings, noodles, or crusty bread for soaking up the flavorful sauce.
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Hungarian Goulasch (Gulyas)#2+
Description
This authentic Hungarian Goulash is a comforting, one-pot meal that delivers deep, savory flavors through slow simmering. The combination of sweet Hungarian paprika, caraway seeds, and marjoram creates a complex aromatic profile that permeates the tender beef chunks. Onions cook down into a sweet, golden base, while tomato paste adds a subtle richness. This hearty stew is perfect for cold evenings or family dinners, offering a satisfying texture with tender meat and soft vegetables. It pairs beautifully with traditional dumplings, noodles, or crusty bread for soaking up the flavorful sauce.Ingredients
Directions
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Crush together the dried marjoram, caraway seeds, garlic clove, and lemon zest in a mortar or small bowl to release their aromas.
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Cut the beef into uniform 1-inch chunks.
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In a large heavy-bottomed pot or Dutch oven, melt the butter over medium heat.
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Add the sliced onions to the melted butter and saut, stirring frequently, until they are soft and golden brown.
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Stir in the tomato paste and the crushed seasoning mixture (marjoram, caraway, garlic, lemon zest), cooking for 1 minute to blend flavors.
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Add the sweet Hungarian paprika and stir constantly for 30 seconds until fragrant, being careful not to burn it.
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Add the beef chunks to the pot and stir to coat them evenly with the onion and spice mixture.
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Pour in the water and add salt to taste. Stir well to combine.
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Cover the pot tightly and reduce heat to low. Simmer gently for 1 hour 30 minutes, or until the beef is tender.
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Check occasionally and add a little more water if the stew becomes too dry, but keep it mostly covered.
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Just before serving, remove the lid and let the sauce boil up vigorously for 2-3 minutes to reduce and thicken slightly.
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Serve hot with spaetzle, egg noodles, boiled potatoes, or Kaiser roll dumplings.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1039.5kcal
- % Daily Value *
- Total Fat 72.0g111%
- Saturated Fat 36.7g184%
- Cholesterol 273.8mg92%
- Sodium 493.0mg21%
- Total Carbohydrate 32.5g11%
- Dietary Fiber 6.0g24%
- Sugars 10.6g
- Protein 64.5g129%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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