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This Eastern European main features Round steak; cut 1/2″ cubes, Onions; chopped, Garlic; minced, Flour, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hungarian Goulash #5
Description
This Eastern European main features Round steak; cut 1/2" cubes, Onions; chopped, Garlic; minced, Flour, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put steak, onion, garlic in crockpot.
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Stir in flour and mix to coat steak.
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add all ingredients except sour cream.
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Stir well.
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Cover and cook on low 8 to 10 hours add sour cream 30 minutes before serving and stir in thoroughly.
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Serve over hot buttered noodles
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 886.8kcal
- % Daily Value *
- Total Fat 50.3g78%
- Saturated Fat 22.8g115%
- Cholesterol 217.9mg73%
- Sodium 5066.3mg212%
- Total Carbohydrate 38.4g13%
- Dietary Fiber 9.8g40%
- Sugars 8.1g
- Protein 71.9g144%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
12oz, chopped, cream, cubes, cut, dried, eastern european, flour, garlic, goulash, hungarian, leaf, main, minced, onions, paprika, pepper, round, salt, slow-cooking
