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Hungarian Goulasch (Gulyas)#2+

Hungarian Goulasch (Gulyas)#2+ recipe image
This authentic Hungarian Goulash is a comforting, one-pot meal that delivers deep, savory flavors through slow simmering. The combination of sweet Hungarian paprika, caraway seeds, and marjoram creates a complex aromatic profile that permeates the tender beef chunks. Onions cook down into a sweet, golden base, while tomato paste adds a subtle richness. This hearty stew is perfect for cold evenings or family dinners, offering a satisfying texture with tender meat and soft vegetables. It pairs beautifully with traditional dumplings, noodles, or crusty bread for soaking up the flavorful sauce.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1039.5
Description
This authentic Hungarian Goulash is a comforting, one-pot meal that delivers deep, savory flavors through slow simmering. The combination of sweet Hungarian paprika, caraway seeds, and marjoram creates a complex aromatic profile that permeates the tender beef chunks. Onions cook down into a sweet, golden base, while tomato paste adds a subtle richness. This hearty stew is perfect for cold evenings or family dinners, offering a satisfying texture with tender meat and soft vegetables. It pairs beautifully with traditional dumplings, noodles, or crusty bread for soaking up the flavorful sauce.
Ingredients
  • 2 teaspoon Dried marjoram
  • 1 teaspoon Caraway seeds
  • 1 teaspoon Lemon zest
  • 1 cloves Garlic
  • 3/4 cup Butter
  • 1 tablespoon Tomato paste
  • 1 tablespoon Sweet Hungarian paprika
  • 2 pound Onions, sliced
  • 1 cup Water
  • 2 pound Beef (rump, round or chuck)
Directions
  1. 1
    Crush together the dried marjoram, caraway seeds, garlic clove, and lemon zest in a mortar or small bowl to release their aromas.
  2. 2
    Cut the beef into uniform 1-inch chunks.
  3. 3
    In a large heavy-bottomed pot or Dutch oven, melt the butter over medium heat.
  4. 4
    Add the sliced onions to the melted butter and saut, stirring frequently, until they are soft and golden brown.
  5. 5
    Stir in the tomato paste and the crushed seasoning mixture (marjoram, caraway, garlic, lemon zest), cooking for 1 minute to blend flavors.
  6. 6
    Add the sweet Hungarian paprika and stir constantly for 30 seconds until fragrant, being careful not to burn it.
  7. 7
    Add the beef chunks to the pot and stir to coat them evenly with the onion and spice mixture.
  8. 8
    Pour in the water and add salt to taste. Stir well to combine.
  9. 9
    Cover the pot tightly and reduce heat to low. Simmer gently for 1 hour 30 minutes, or until the beef is tender.
  10. 10
    Check occasionally and add a little more water if the stew becomes too dry, but keep it mostly covered.
  11. 11
    Just before serving, remove the lid and let the sauce boil up vigorously for 2-3 minutes to reduce and thicken slightly.
  12. 12
    Serve hot with spaetzle, egg noodles, boiled potatoes, or Kaiser roll dumplings.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1039.5kcal
% Daily Value *
Total Fat 72.0g111%
Saturated Fat 36.7g184%
Cholesterol 273.8mg92%
Sodium 493.0mg21%
Total Carbohydrate 32.5g11%
Dietary Fiber 6.0g24%
Sugars 10.6g
Protein 64.5g129%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef stew, hungarian goulash, gulyas, paprika, caraway, slow cooked, comfort food, eastern european, beef chuck, one pot meal, marjoram, onion stew, traditional recipe, hearty dinner, spiced beef, family meal, winter stew, aromatic, tender beef, classic stew, homestyle cooking
Read it online: https://www.chefs-mate.com/recipe/hungarian-goulasch-gulyas2-2/