Hungarian Goulash Coca-Cola
Description
This Eastern European main features Beef chuck, lean 1/2 c COCA-COLA, Margarine 1/4 c Red wine, Onion, chopped 4 Ripe tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut the beef into 1/2-inch cubes, discarding the bone and fat.
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In a Dutch oven, melt the margarine and add the meat, stirring to brown on all sides.
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Remove the meat cubes as they brown.
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Saute the onion and garlic in the drippings until they are soft.
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Stir in the paprika, salt, and caraway seeds; cook for 1 minute.
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Stir in the meat, Coca-Cola, wine, and tomatoes.
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Cover tightly; simmer about 1-1/2 hours or until the meat is fork-tender.
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In a bowl, blend the flour with a little water to make a smooth paste; stir into goulash.
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Serve with hot noodles.
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Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 997.3kcal
- % Daily Value *
- Total Fat 57.3g89%
- Saturated Fat 22.2g111%
- Cholesterol 265.6mg89%
- Sodium 12521.3mg522%
- Total Carbohydrate 21.6g8%
- Dietary Fiber 3.9g16%
- Sugars 5.7g
- Protein 92.1g185%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, blending, caraway, chopped, chuck, cocacola, cooked, eastern european, flour, garlic, goulash, hot, hungarian, lean, main, margarine, minced, noodles, onion
