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Hungarian Goulash En Casserole

Hungarian Goulash en Casserole recipe image
This Eastern European main features Onions, Veal. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 432.2
Description
This Eastern European main features Onions, Veal. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Onions
  • 2 pound Veal
Directions
  1. 1
    Bacon fat 1 1/2 pt Brown stock Pepper 1 pt Potato balls 12 sm Onions 1 c Carrots; sticks 1 c Turnips; sliced
  2. 2
    Slice onion and
  3. 3
    cut veal into cubes.
  4. 4
    Cook together in bacon fat, until brown.
  5. 5
    Transfer to casserole, pour over brown stock and season with pepper and paprika.
  6. 6
    Place in oven at 350F (177&# 194;°C).
  7. 7
    Add fat to frying pan, brown potato balls, small onions, carrot sticks, and turnip slices.
  8. 8
    Add vegetables and salt to casserole when partly cooked.
  9. 9
    Finish cooking two hours.
  10. 10
    If broth is too thin, thicken slightly with browned flour rubbed smooth in water.
  11. 11
    "American Womans Cook Book" 1939, p.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 432.2kcal
% Daily Value *
Total Fat 13.7g22%
Saturated Fat 5.0g25%
Cholesterol 183.9mg62%
Sodium 161.0mg7%
Total Carbohydrate 10.2g4%
Dietary Fiber 1.9g8%
Sugars 4.6g
Protein 62.5g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, casserole, eastern european, frying, goulash, hungarian, main, onions, title, veal
Read it online: https://www.chefs-mate.com/recipe/hungarian-goulash-en-casserole/