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This Eastern European main features Onions, Veal. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hungarian Goulash En Casserole
Description
This Eastern European main features Onions, Veal. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bacon fat 1 1/2 pt Brown stock Pepper 1 pt Potato balls 12 sm Onions 1 c Carrots; sticks 1 c Turnips; sliced
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Slice onion and
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cut veal into cubes.
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Cook together in bacon fat, until brown.
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Transfer to casserole, pour over brown stock and season with pepper and paprika.
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Place in oven at 350F (177&# 194;°C).
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Add fat to frying pan, brown potato balls, small onions, carrot sticks, and turnip slices.
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Add vegetables and salt to casserole when partly cooked.
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Finish cooking two hours.
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If broth is too thin, thicken slightly with browned flour rubbed smooth in water.
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"American Womans Cook Book" 1939, p.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 432.2kcal
- % Daily Value *
- Total Fat 13.7g22%
- Saturated Fat 5.0g25%
- Cholesterol 183.9mg62%
- Sodium 161.0mg7%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 1.9g8%
- Sugars 4.6g
- Protein 62.5g125%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, casserole, eastern european, frying, goulash, hungarian, main, onions, title, veal
