Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Eastern European main features Round steak; cubed, Onion; chopped, Clove; minced, Flour, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Hungarian Goulash/Cp
Description
This Eastern European main features Round steak; cubed, Onion; chopped, Clove; minced, Flour, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Put steak cubes, onions, garlic in crockpot.
-
Stir in flour and mix to coat steak cubes.
-
Add all remaining ingredients except sour cream.
-
Stir well.
-
Cover and cook on LOW 8 to 10 hours.
-
Add sour cream 30 minutes before serving.
-
(HIGH 4 to 5 hours) Serve over hot buttered noodles
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 930.6kcal
- % Daily Value *
- Total Fat 50.8g79%
- Saturated Fat 22.8g115%
- Cholesterol 217.9mg73%
- Sodium 5079.0mg212%
- Total Carbohydrate 47.9g16%
- Dietary Fiber 12.7g51%
- Sugars 14.9g
- Protein 74.1g149%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chopped, clove, cream, cubed, dried, eastern european, flour, goulashcp, hungarian, leaf, main, minced, onion, papper, paprika, round, salt, slow-cooking, sour, steak
