Hungarian Goulash Soup
Description
This Eastern European soup features Med Onions, peeled & chopped, Lg cloves Garlic, crushed, Shortening or salad oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut chuck into 1" cubes. Saute onions and garlic in heated shortening or oil in a large kettle until tender. Stir in paprika; cook 1 minute. Wipe beef cubes until dry. Brown cubes, several at a time, on all sides. Add tomatoes, caraway seeds, marjoram, lemon peel, water, salt, and pepper. Bring to a boil. Lower heat and cook slowly, covered, 45 minutes. Add potatoes and continue to cook about 20 minutes longer, until potatoes are tender
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Minced Lemon peel
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 548.2kcal
- % Daily Value *
- Total Fat 33.8g52%
- Saturated Fat 12.4g62%
- Cholesterol 106.2mg36%
- Sodium 4010.3mg168%
- Total Carbohydrate 21.1g8%
- Dietary Fiber 4.2g17%
- Sugars 3.3g
- Protein 39.1g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boiling, caraway, choppe, chopped, chuck, cloves, crushed, cubed, cubes, dried, eastern european, garlic, goulash, hungarian, lean, marjoram, med, oil, onions
