This Eastern European main features Lean beef chuck, Margarine, Onion, chopped, Clove garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Hungarian Goulash – With Coke
Description
This Eastern European main features Lean beef chuck, Margarine, Onion, chopped, Clove garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
and chopped 3 tb Flour Water Noodles, cooked and hot
-
Cut the beef into 1/2-inch cubes, discarding the bone and fat.
-
In a Dutch oven, melt the margarine and add the meat, stirring to brown on all sides.
-
Remove the meat cubes as they brown.
-
Saute the onion and garlic in the drippings until they are soft.
-
Stir in the paprika, salt, and caraway seeds, cook for 1 minute.
-
Stir in the meat, Coca-Cola, wine, and tomatoes.
-
Cover tightly, simmer about 1-1/2 hours or until the meat is fork-tender.
-
In a bowl, blend the flour with a little water to make a smooth paste, stir into goulash.
-
Serve with hot noodles
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 513.8kcal
- % Daily Value *
- Total Fat 28.7g45%
- Saturated Fat 11.1g56%
- Cholesterol 132.8mg45%
- Sodium 6263.5mg261%
- Total Carbohydrate 13.0g5%
- Dietary Fiber 2.5g10%
- Sugars 4.2g
- Protein 46.5g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.