Hungarian Paprika Pasta

This Italian main features Flour, Salt, Hungarian paprika, Or eggbeaters, Olive oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 955.6

Dietary: Vegetarian

Description

This Italian main features Flour, Salt, Hungarian paprika, Or eggbeaters, Olive oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Flour
1/2 teaspoon Salt
2 tablespoon Hungarian paprika
2 Eggs Or eggbeaters
2 teaspoon Olive oil

Directions

1
Water to + 7/8 c. liquid Mix as usual in automatic pasta machine

Nutrition Facts

Servings 6

Amount Per Serving
Calories 955.6kcal

% Daily Value *
Total Fat 8.6g14%
Saturated Fat 1.8g9%
Cholesterol 93.2mg32%
Sodium 2478.6mg104%
Total Carbohydrate 186.7g63%
Dietary Fiber 9.0g36%
Sugars 1.7g
Protein 28.3g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggbeaters, flour, hungarian, italian, main, oil, olive, paprika, pasta, salt, title, vegan

Read it online: https://www.chefs-mate.com/recipe/hungarian-paprika-pasta/