Hungarian Pastry

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Servings: 48 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Hungarian Pastry recipe image
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Hungarian Pastry

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 48 Calories: 1259.6

Description

This International dessert features Flour, Oleo, Yolks, Sour cream. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Filling* * Use prune lekvar, solo filling, apricot preserves, or anything!!!!!
  2. Mix flour and oleo like pie dough.
  3. add egg yolks to sour cream, and beat well.
  4. Pour into flour mixture and blend with hands.
  5. Put on flat plate and over with oleo paper**,
  6. cover with dis After baking- dust with confectioner's sugar.
  7. Aunt Mary Nemeth's recipe

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1259.6kcal
% Daily Value *
Total Fat 40.4g63%
Saturated Fat 24.5g123%
Cholesterol 106.0mg36%
Sodium 52.8mg3%
Total Carbohydrate 191.6g64%
Dietary Fiber 6.5g26%
Sugars 9.9g
Protein 28.8g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cream, dessert, flour, hungarian, international, oleo, pastry, sour, title, vegetarian, yolks
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