Hungarian Pastry

This International dessert features Flour, Oleo, Yolks, Sour cream. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 48

Calories: 1259.6

Dietary: Vegetarian

Description

This International dessert features Flour, Oleo, Yolks, Sour cream. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Flour
1 pound Oleo
4 Egg Yolks
8 ounce Sour cream

Directions

1
Filling* * Use prune lekvar, solo filling, apricot preserves, or anything!!!!!
2
Mix flour and oleo like pie dough.
3
add egg yolks to sour cream, and beat well.
4
Pour into flour mixture and blend with hands.
5
Put on flat plate and over with oleo paper**,
6
cover with dis After baking- dust with confectioner's sugar.
7
Aunt Mary Nemeth's recipe

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1259.6kcal

% Daily Value *
Total Fat 40.4g63%
Saturated Fat 24.5g123%
Cholesterol 106.0mg36%
Sodium 52.8mg3%
Total Carbohydrate 191.6g64%
Dietary Fiber 6.5g26%
Sugars 9.9g
Protein 28.8g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cream, dessert, flour, hungarian, international, oleo, pastry, sour, title, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/hungarian-pastry/