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Hungarian Soup

Hungarian Soup recipe image
This Eastern European soup features ;Water, Firm potatoes, Carrots, Onions, Celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 281.9
Dietary: Vegetarian
Description
This Eastern European soup features ;Water, Firm potatoes, Carrots, Onions, Celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 quart ;Water
  • 2 lg Firm potatoes
  • 4 Carrots
  • 3 small Onions
  • 2 Stalks Celery
  • 1/2 cup Barley
  • 1 cup Dried green split peas
  • 1/2 teaspoon Freshly ground black pepper
  • 1 teaspoon Herbal seasoned salt
  • 2 tablespoon Butter
  • 1/2 cup White wine (Sauterne or
Directions
  1. 1
    Chardonnay quite nice) 1 ts Liquid smoke 2 c V-8 cocktail juice (or -- juice from previously -- cooked vegetables) 1/4 ts Tabasco sauce 2 tb Butter 1 tb Flour
  2. 2
    Prepare vegetables, cutting the onion and celery fine and leaving the potatoes and carrots in fairly large pieces.
  3. 3
    Bring barley and peas to rolling boil in water.
  4. 4
    Add vegetables, wine and seasonings;
  5. 5
    simmer until barley and all the vegetables are very tender, about 2 - 2 1/2 hours.
  6. 6
    About thirty minutes before serving,
  7. 7
    add the V-8 juice or vegetable stock and a "roux" made of the butter and flour.
  8. 8
    Watch carefully as the soup thickens, lest it stick to the pot.
  9. 9
    Source unknown

Nutrition Facts

Servings 1

Amount Per Serving
Calories 281.9kcal
% Daily Value *
Total Fat 6.9g11%
Saturated Fat 3.9g20%
Cholesterol 16.1mg6%
Sodium 5021.4mg210%
Total Carbohydrate 45.0g15%
Dietary Fiber 10.7g43%
Sugars 12.8g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barley, black, boiling, butter, carrots, celery, dried, eastern european, firm, freshly, green, ground, herbal, hungarian, onions, peas, pepper, potatoes, salt, sauterne
Read it online: https://www.chefs-mate.com/recipe/hungarian-soup/