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This Eastern European soup features ;Water, Firm potatoes, Carrots, Onions, Celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hungarian Soup
Description
This Eastern European soup features ;Water, Firm potatoes, Carrots, Onions, Celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chardonnay quite nice) 1 ts Liquid smoke 2 c V-8 cocktail juice (or -- juice from previously -- cooked vegetables) 1/4 ts Tabasco sauce 2 tb Butter 1 tb Flour
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Prepare vegetables, cutting the onion and celery fine and leaving the potatoes and carrots in fairly large pieces.
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Bring barley and peas to rolling boil in water.
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Add vegetables, wine and seasonings;
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simmer until barley and all the vegetables are very tender, about 2 - 2 1/2 hours.
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About thirty minutes before serving,
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add the V-8 juice or vegetable stock and a "roux" made of the butter and flour.
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Watch carefully as the soup thickens, lest it stick to the pot.
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Source unknown
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 281.9kcal
- % Daily Value *
- Total Fat 6.9g11%
- Saturated Fat 3.9g20%
- Cholesterol 16.1mg6%
- Sodium 5021.4mg210%
- Total Carbohydrate 45.0g15%
- Dietary Fiber 10.7g43%
- Sugars 12.8g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
barley, black, boiling, butter, carrots, celery, dried, eastern european, firm, freshly, green, ground, herbal, hungarian, onions, peas, pepper, potatoes, salt, sauterne
