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This Eastern European main features Oil, Short ribs with bones, Onions; sliced, Tomato sauce, Water; divided. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hungarian Short Ribs
Description
This Eastern European main features Oil, Short ribs with bones, Onions; sliced, Tomato sauce, Water; divided. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cooked wide noodles In Dutch oven, heat oil and brown ribs.
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Add onion and cook until tender.
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Combine all remaining ingredients except noodles.
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Pour over ribs.
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Reduce heat, cover and simmer until meat is tender, about 3 hrs.
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Thicken gravy if desired.
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Serve over noodles.
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Phelps.
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or
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 4252.8kcal
- % Daily Value *
- Total Fat 463.5g714%
- Saturated Fat 155.9g780%
- Cholesterol 0.0mg0%
- Sodium 28765.8mg1199%
- Total Carbohydrate 35.7g12%
- Dietary Fiber 5.8g24%
- Sugars 28.0g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, bones, brown, divided, dry, eastern european, hungarian, main, mustard, oil, onions, paprika, pork, ribs, salt, sauce, short, simmering, sliced
