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This German side-dish features Green cabbage, Butter, Onion, diced, Cloves garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hungarian Stuffed Cabbage Leaves
Description
This German side-dish features Green cabbage, Butter, Onion, diced, Cloves garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Core cabbage and put in boiling water. As leaves become wilted, peel them off and place on paper towels to dry. Trim out center vein of each leaf. Saute onion and garlic in butter. Add meat, rice, seasonings and stir together. Simmer 20 minutes. Place a tablespoon of this filling on each cabbage leaf and roll up leaf. Place in a pot in layers. Cover filled cabbage leaves 2/3 with water. Stir together tomato paste, sour cream, and sauerkraut. Spoon this over top. Cover and cook on simmer for 1 hour, or until rice is tender
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Brown rice, uncooked
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 669.4kcal
- % Daily Value *
- Total Fat 40.8g63%
- Saturated Fat 21.1g106%
- Cholesterol 153.6mg52%
- Sodium 1174.5mg49%
- Total Carbohydrate 39.6g14%
- Dietary Fiber 4.9g20%
- Sugars 12.2g
- Protein 38.6g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boiling, butter, cabbage, cayenne, cloves, cream, diced, garlic, german, green, ground, hungarian, leaves, onion, paste, pinch, pork, salt, sauerkraut
