Hunkar Begendi (Grilled Eggplant With Cheese

This Turkish dessert features Eggplants, Lemon, Water, Butter, Flour. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Grilling, Smoking

Cuisine: Turkish

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 203.0

Dietary: Vegetarian

Description

This Turkish dessert features Eggplants, Lemon, Water, Butter, Flour. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 lg Eggplants
1/2 Lemon
1 cups Water
1/4 cups Butter
1 tablespoons Flour
1 cups Milk

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Flour.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.
8
Shredded mozzarella cheese

Nutrition Facts

Servings 8

Amount Per Serving
Calories 203.0kcal

% Daily Value *
Total Fat 16.2g25%
Saturated Fat 10.2g51%
Cholesterol 44.0mg15%
Sodium 215.9mg9%
Total Carbohydrate 9.9g4%
Dietary Fiber 1.8g8%
Sugars 5.1g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, begendi, butter, cheese, dessert, eggplant, eggplants, flour, grilled, grilling, hunkar, lemon, milk, smoking, title, turkish, vegetarian, water, with

Read it online: https://www.chefs-mate.com/recipe/hunkar-begendi-grilled-eggplant-with-cheese/

Chefs Mate

Hunkar Begendi (Grilled Eggplant With Cheese

Nutrition Facts