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This Turkish dessert features Eggplants, Lemon, Water, Butter, Flour. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hunkar Begendi (Grilled Eggplant With Cheese
Description
This Turkish dessert features Eggplants, Lemon, Water, Butter, Flour. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Flour.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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Shredded mozzarella cheese
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 203.0kcal
- % Daily Value *
- Total Fat 16.2g25%
- Saturated Fat 10.2g51%
- Cholesterol 44.0mg15%
- Sodium 215.9mg9%
- Total Carbohydrate 9.9g4%
- Dietary Fiber 1.8g8%
- Sugars 5.1g
- Protein 6.4g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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