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This Eastern European main features Venison, Onions, chopped, Worchestershire sauce, Potatoes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hungryman’S Stew With Venison
Description
This Eastern European main features Venison, Onions, chopped, Worchestershire sauce, Potatoes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut venison into chunks.
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In a large stew pot, lightly brown venison with chopped onions and Worchestershire Sauce.
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Cut potatoes into cubes.
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Add potatoes, green beans, wax beans, corn, carrots, water, seasoned salt, pepper, oregano, and garlic powder.
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Bring mixture to a boil, then turn down to simmer.
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Stir often.
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Simmer 2 1/2 to 3 hours.
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For last 1/2 hour, take some juice from the stew pot, and add cornstarch.
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Stir until dissolved.
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Add back into mixture
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 985.8kcal
- % Daily Value *
- Total Fat 13.1g21%
- Saturated Fat 3.6g18%
- Cholesterol 279.2mg94%
- Sodium 10135.3mg423%
- Total Carbohydrate 101.5g34%
- Dietary Fiber 18.0g72%
- Sugars 17.7g
- Protein 115.7g232%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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