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Hunter’S Clam Chowder

Hunter's Clam Chowder recipe image
This Hunter's Clam Chowder is a comforting, rustic dish that combines the briny sweetness of clams with the earthy depth of saut&# 195;©ed mushrooms. The base is thickened with melted cream cheese and whole milk, creating a velvety texture that coats every bite. Diced potatoes add heartiness, while the reserved clam liquor infuses the broth with authentic seafood flavor. ItâÂÂs an ideal meal for chilly evenings or when you crave a luxurious, home-style comfort food. Simple to prepare with pantry staples, this chowder delivers a satisfying balance of richness and savory notes. Serve it hot with crusty bread for a complete experience.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1702.5
Dietary: Gluten-free
Description
This Hunter's Clam Chowder is a comforting, rustic dish that combines the briny sweetness of clams with the earthy depth of saut&# 195;©ed mushrooms. The base is thickened with melted cream cheese and whole milk, creating a velvety texture that coats every bite. Diced potatoes add heartiness, while the reserved clam liquor infuses the broth with authentic seafood flavor. ItâÂÂs an ideal meal for chilly evenings or when you crave a luxurious, home-style comfort food. Simple to prepare with pantry staples, this chowder delivers a satisfying balance of richness and savory notes. Serve it hot with crusty bread for a complete experience.
Ingredients
  • 16 ounce Clams; liquor reserved
  • 16 ounce Cream cheese
  • 2 md Potato; peeled & finely
  • 2 cup Whole milk (or half and half)
  • 1 cup Water
  • 1/4 cup Butter
  • 1/2 lb Mushrooms
  • 1/2 lg Onion; finely chopped
  • 2 tbsp Butter; for sauteing
Directions
  1. 1
    Slice the mushrooms and sauté them in 2 tablespoons of butter over medium heat until browned and tender.
  2. 2
    Remove the cooked mushrooms from the pan and set aside.
  3. 3
    In the same pan, lightly sauté the finely chopped onion in a little butter until softened and translucent.
  4. 4
    Transfer the onion mixture to a large pot and add the water and reserved clam liquor. Bring to a boil.
  5. 5
    Add the peeled and finely chopped potatoes to the boiling liquid. Cover and simmer until the potatoes are tender.
  6. 6
    While the potatoes cook, cube the cream cheese into small pieces to help it melt smoothly.
  7. 7
    Once the potatoes are done, add the cubed cream cheese, sautéed mushrooms, and clams (with their juices) to the pot.
  8. 8
    Stir gently over low heat until the cream cheese has completely melted and incorporated into the broth.
  9. 9
    Pour in the whole milk (or half-and-half) and stir to combine.
  10. 10
    Heat the chowder gently until warmed through, but do not allow it to boil to prevent curdling.
  11. 11
    Just before serving, melt the remaining 1/4 cup of butter and stir it into the chowder for extra richness.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1702.5kcal
% Daily Value *
Total Fat 142.1g219%
Saturated Fat 85.2g426%
Cholesterol 452.0mg151%
Sodium 4279.0mg179%
Total Carbohydrate 31.3g11%
Dietary Fiber 1.1g5%
Sugars 9.6g
Protein 72.6g146%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chowder, clams, seafood, cream cheese, potatoes, mushrooms, comfort food, creamy soup, winter dinner, new england, hearty, onion, butter, milk, briny, rich, easy recipe, family meal
Read it online: https://www.chefs-mate.com/recipe/hunters-clam-chowder/