Hunters Pheasant

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Hunters Pheasant

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 561.5

Description

This International main features Pheasant, pcs, hang 3day max, Sunflower oil, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. S&P 1 Bouquet garni 1 tb Arrowroot 4 tb Redcurrant/quince jelly
  2. Preheat oven,350F (177&# 194;°C) In ovenproof pan
  3. fry pieces of pheasant til lightly golden.
  4. Add onion, carrot & celery & fry a couple of min.
  5. Cover with stock & season generously, add bouquet garni, & bake oven about 1hr & 20min.
  6. Remove pheasant & keep warm.
  7. Add arrowroot, mixed w/little water, & jelly & bring to boil, stir til thickens.
  8. Return pheasant to sauce & serve w/mashed potato & red cabbage

Nutrition Facts

Servings 4

Amount Per Serving
Calories 561.5kcal
% Daily Value *
Total Fat 31.6g49%
Saturated Fat 7.7g39%
Cholesterol 178.0mg60%
Sodium 199.2mg9%
Total Carbohydrate 4.0g2%
Dietary Fiber 1.5g6%
Sugars 1.8g
Protein 54.6g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 3day, baking, boiling, carrot,chop, chicken, fine, frying, hunters, international, main, max, oil, onion,chop, pheasant, pheasant,pcs,hang, stalks,chop, stock, sunflower, title
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