Hunter’S Venison Sausage

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Servings: 4 Difficulty: Beginner
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Rich, spicy, and deeply savory homemade sausage perfect for hearty meals
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This classic Hunter’s Venison Sausage combines lean ground venison with fatty ground pork to create a perfectly balanced texture and flavor profile. The addition of warm spices like mace, nutmeg, cloves, and allspice provides a traditional, aromatic depth that complements the gamey notes of the venison. Ideal for stuffing into casings for fresh sausages or shaping into patties for grilling, this mixture delivers a robust, satisfying bite. It’s an excellent choice for autumn dinners, hunting season gatherings, or when you crave a hearty, protein-rich main dish. The blend of garlic powder and black pepper ensures every bite is flavorful and well-seasoned.

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Hunter’S Venison Sausage

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 1826.3

Description

This classic Hunter's Venison Sausage combines lean ground venison with fatty ground pork to create a perfectly balanced texture and flavor profile. The addition of warm spices like mace, nutmeg, cloves, and allspice provides a traditional, aromatic depth that complements the gamey notes of the venison. Ideal for stuffing into casings for fresh sausages or shaping into patties for grilling, this mixture delivers a robust, satisfying bite. It&# 226;ÂÂs an excellent choice for autumn dinners, hunting season gatherings, or when you crave a hearty, protein-rich main dish. The blend of garlic powder and black pepper ensures every bite is flavorful and well-seasoned.

Ingredients

Directions

  1. In a large mixing bowl, combine the ground venison and ground pork.
  2. Gradually add 1/2 cup of hot water to the meat mixture, mixing gently until the desired sticky, emulsified texture is achieved for stuffing or shaping.
  3. Add the salt, black pepper, mace, nutmeg, cloves, all-spice, and garlic powder to the bowl.
  4. Mix thoroughly by hand or with a mixer until all spices are evenly distributed throughout the meat.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1826.3kcal
% Daily Value *
Total Fat 77.8g120%
Saturated Fat 27.3g137%
Cholesterol 735.5mg246%
Sodium 29809.9mg1243%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.8g4%
Sugars 0.1g
Protein 259.3g519%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: venison, pork, sausage, hunter, spices, mace, nutmeg, cloves, allspice, garlic, ground, meat, homemade, american, game, protein
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