Hunter’S Venison Sausage

This classic Hunter's Venison Sausage combines lean ground venison with fatty ground pork to create a perfectly balanced texture and flavor profile. The addition of warm spices like mace, nutmeg, cloves, and allspice provides a traditional, aromatic depth that complements the gamey notes of the venison. Ideal for stuffing into casings for fresh sausages or shaping into patties for grilling, this mixture delivers a robust, satisfying bite. It&# 226;ÂÂs an excellent choice for autumn dinners, hunting season gatherings, or when you crave a hearty, protein-rich main dish. The blend of garlic powder and black pepper ensures every bite is flavorful and well-seasoned.

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 1826.3

Dietary: Gluten-free

Description

This classic Hunter's Venison Sausage combines lean ground venison with fatty ground pork to create a perfectly balanced texture and flavor profile. The addition of warm spices like mace, nutmeg, cloves, and allspice provides a traditional, aromatic depth that complements the gamey notes of the venison. Ideal for stuffing into casings for fresh sausages or shaping into patties for grilling, this mixture delivers a robust, satisfying bite. It&# 226;ÂÂs an excellent choice for autumn dinners, hunting season gatherings, or when you crave a hearty, protein-rich main dish. The blend of garlic powder and black pepper ensures every bite is flavorful and well-seasoned.

Ingredients

4 pound Ground venison
4 pound Ground pork
2 tablespoon Salt
2 teaspoon Black pepper
3/4 teaspoon Mace
1/4 teaspoon Nutmeg
1/4 teaspoon Cloves
1/2 teaspoon All-spice
1/2 teaspoon Garlic powder

Directions

1
In a large mixing bowl, combine the ground venison and ground pork.
2
Gradually add 1/2 cup of hot water to the meat mixture, mixing gently until the desired sticky, emulsified texture is achieved for stuffing or shaping.
3
Add the salt, black pepper, mace, nutmeg, cloves, all-spice, and garlic powder to the bowl.
4
Mix thoroughly by hand or with a mixer until all spices are evenly distributed throughout the meat.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1826.3kcal

% Daily Value *
Total Fat 77.8g120%
Saturated Fat 27.3g137%
Cholesterol 735.5mg246%
Sodium 29809.9mg1243%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.8g4%
Sugars 0.1g
Protein 259.3g519%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: venison, pork, sausage, hunter, spices, mace, nutmeg, cloves, allspice, garlic, ground, meat, homemade, american, game, protein

Read it online: https://www.chefs-mate.com/recipe/hunters-venison-sausage/