Hunt’S Roast Beef
Description
This International main features Beef roast(boneless, Beau Bonde seasoning (or sal, Lemon Pepper, Vegetable oil, Tomato sauce (15-oz. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sprinkle roast with salt and pepper (or Beau Monde).
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In dutch oven, brown roast in hot oil; drain.
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Add remaining ingredients, except carrots and potatoes.
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Simmer, covered, 1 1/2 hours.
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Add vegetables, cover, and simmer 1 hour longer.
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When I feel lazy, I simply spray the crockpot with non-stick cooking spray (ie., Pam), omit the oil,
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add the roast, and then
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mix the remainder of the ingredients with a little wine,
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pour it over the roast, and
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let it
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cook on LOW for about 6 hours.
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Tasty and easy!
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It's from the Hunt's Cookbook (modified)
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1403.2kcal
- % Daily Value *
- Total Fat 76.7g118%
- Saturated Fat 28.5g143%
- Cholesterol 354.1mg119%
- Sodium 1039.8mg44%
- Total Carbohydrate 35.3g12%
- Dietary Fiber 8.0g32%
- Sugars 13.6g
- Protein 122.7g246%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
15oz, baking, beau, beef, bonde, carrots, celery, dry, garlic, hunts, international, lemon, main, medium, oil, onions, pepper, potatoes, powder, quartered
