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Hunt’S Roast Beef

Hunt's Roast Beef recipe image
This International main features Beef roast(boneless, Beau Bonde seasoning (or sal, Lemon Pepper, Vegetable oil, Tomato sauce (15-oz. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1403.2
Dietary: Gluten-free
Description
This International main features Beef roast(boneless, Beau Bonde seasoning (or sal, Lemon Pepper, Vegetable oil, Tomato sauce (15-oz. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 pound Beef roast(boneless)
  • 1 teaspoon Beau Bonde seasoning (or sal
  • 1/2 teaspoon Lemon Pepper
  • 2 tablespoon Vegetable oil
  • 1 can Tomato sauce (15-oz)
  • 2 ea Medium onions, sliced
  • 1 1/2 cup Sliced celery
  • 1/2 teaspoon Garlic powder
  • 1 teaspoon Sugar
  • 4 ea Carrots, quartered
  • 2 ea Medium potatoes, quartered
  • 1 (scrubbed and unpeeled)
  • 1 cup Dry wine
Directions
  1. 1
    Sprinkle roast with salt and pepper (or Beau Monde).
  2. 2
    In dutch oven, brown roast in hot oil; drain.
  3. 3
    Add remaining ingredients, except carrots and potatoes.
  4. 4
    Simmer, covered, 1 1/2 hours.
  5. 5
    Add vegetables, cover, and simmer 1 hour longer.
  6. 6
    When I feel lazy, I simply spray the crockpot with non-stick cooking spray (ie., Pam), omit the oil,
  7. 7
    add the roast, and then
  8. 8
    mix the remainder of the ingredients with a little wine,
  9. 9
    pour it over the roast, and
  10. 10
    let it
  11. 11
    cook on LOW for about 6 hours.
  12. 12
    Tasty and easy!
  13. 13
    It's from the Hunt's Cookbook (modified)

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1403.2kcal
% Daily Value *
Total Fat 76.7g118%
Saturated Fat 28.5g143%
Cholesterol 354.1mg119%
Sodium 1039.8mg44%
Total Carbohydrate 35.3g12%
Dietary Fiber 8.0g32%
Sugars 13.6g
Protein 122.7g246%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 15oz, baking, beau, beef, bonde, carrots, celery, dry, garlic, hunts, international, lemon, main, medium, oil, onions, pepper, potatoes, powder, quartered
Read it online: https://www.chefs-mate.com/recipe/hunts-roast-beef/