Hurry Curry
Description
This Indian main features Coriander seeds, Cumin seeds, Black mustard seeds, Black peppercorns, Cloves. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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other hot red chile powder -freshly ground (Bafat - southwestern India) Dry the whole spices in the oven at 200F (93&# 194;°C) for 15 minutes, taking care that they do not burn.
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Remove them from the oven, cool, and grind them together with the ground spices in a spice mill.
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A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 40
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 299.1kcal
- % Daily Value *
- Total Fat 11.6g18%
- Saturated Fat 1.7g9%
- Cholesterol 6.0mg2%
- Sodium 85.7mg4%
- Total Carbohydrate 54.7g19%
- Dietary Fiber 26.4g106%
- Sugars 2.0g
- Protein 14.4g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, black, cardamon, cayenne, cinnamon, cloves, coriander, cumin, curry, fenugreek, ground, hurry, indian, main, mustard, pepper, peppercorns, seeds, title, turmeric
