Hurry Up Cake

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
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A quick, light vanilla cake with a hint of lemon, perfect for last-minute dessert cravings.
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This “Hurry Up Cake” is a classic, no-fuss dessert that delivers tender crumb and delicate flavor without the wait. Made with simple pantry staples like cake flour, shortening, and milk, it rises beautifully thanks to baking powder and unbeaten egg whites. The subtle addition of vanilla and lemon extract gives it a bright, nostalgic aroma that fills the kitchen while it bakes. It’s incredibly light, airy, and moist, making it an ideal companion to coffee or tea. Whether you have unexpected guests or just a sudden sweet tooth, this recipe comes together in minutes. ItâÂÂs a comforting, home-style treat that proves you donâÂÂt need complicated techniques to bake a delicious cake. Serve it plain or with a dusting of powdered sugar for a simple, satisfying finish.

Hurry Up Cake recipe image
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Hurry Up Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1033.1

Description

This "Hurry Up Cake" is a classic, no-fuss dessert that delivers tender crumb and delicate flavor without the wait. Made with simple pantry staples like cake flour, shortening, and milk, it rises beautifully thanks to baking powder and unbeaten egg whites. The subtle addition of vanilla and lemon extract gives it a bright, nostalgic aroma that fills the kitchen while it bakes. It&# 226;ÂÂs incredibly light, airy, and moist, making it an ideal companion to coffee or tea. Whether you have unexpected guests or just a sudden sweet tooth, this recipe comes together in minutes. ItâÂÂs a comforting, home-style treat that proves you donâÂÂt need complicated techniques to bake a delicious cake. Serve it plain or with a dusting of powdered sugar for a simple, satisfying finish.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC). Grease and flour two 8-inch round cake pans.
  2. Sift cake flour, sugar, baking powder, and salt together into a large mixing bowl.
  3. Add the shortening to the dry ingredients.
  4. Add 2/3 cup of the milk and the vanilla and lemon extracts.
  5. Beat on medium speed for 2 minutes, or until the batter is perfectly smooth.
  6. Add the unbeaten egg whites and the remaining milk to the batter.
  7. Beat for another 2 minutes, or until well blended and smooth.
  8. Divide the batter evenly between the prepared cake pans.
  9. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  10. Cool in pans for 10 minutes, then turn out onto wire racks to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1033.1kcal
% Daily Value *
Total Fat 31.8g49%
Saturated Fat 10.7g54%
Cholesterol 1.2mg1%
Sodium 5512.4mg230%
Total Carbohydrate 177.2g60%
Dietary Fiber 2.5g10%
Sugars 78.3g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, vanilla, lemon, quick, easy, dessert, baking, flour, sugar, eggs, milk, shortening, light, airy, classic, homestyle, simple, pantry, staples, tea time
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